Lunch on the Plate Menu

Lunch on the Plate offers a straightforward and comforting menu rooted in authentic Taiwanese flavors. The selection centers around hearty bentos and satisfying sides, perfect for a midday meal or a casual dinner. Whether you’re craving tender pork hocks with bamboo pickles or a crispy fried chicken leg quarter, each dish is thoughtfully composed to balance proteins with fresh vegetables, reflecting a home-style approach to Taiwanese comfort food.

The bentos are an ideal choice for those seeking a filling yet familiar meal that pairs well with the relaxed, unpretentious vibe of the spot. Alongside these, lighter sides like braised tofu or spicy pepper chicken allow for some variety in smaller portions. The drink options complement the food naturally, ranging from cool Alishan mountain tea to classic Assam milk tea, creating a refreshing finish or a gentle accompaniment to your meal.

This menu suits busy weekdays or easy weekends, providing nourishing flavors that feel both straightforward and satisfying. The atmosphere invites diners to slow down briefly, enjoy balanced tastes, and appreciate simple moments infused with Taiwanese culinary tradition.